Fall Fruit

A friend posts to Facebook about eating pomegranates. I consider how far I am from the pomegranates that grew in my backyard and think of all the crisp-tart apples I picked last weekend.

Glow

A string of white lights in a glass jar, like a hundred fireflies on a summer evening.

Haunt

A chill October night. A one room schoolhouse in the middle of a graveyard: Candles flicker across walls, pumpkins, dried corn stalks. The smell of hot cider. Ghost stories.

The Brain and the Heart

Why is the language of the brain so much easier to understand than the language of the heart? The brain has an unfair advantage, of course--it speaks in words, in concrete images. The languages we use every day to engage with other people. The brain stores information, and it warns us to stay out of traffic, or keeps us from putting our hands down on hot stoves. Its practical value makes the brain cocky. It believes its own hype and so do we. If it's wise enough to tell us that we shouldn't burn our hands, surely it should be listened to in all other situations, right?

But keeping our hands away from flames isn't wisdom. It's only common sense. Despite its clear, blunt communication tactics; its loud voice; its brute strength; its stash of facts, the brain is often misguided. It panics, it jumps forward and backward in time. It's afraid of pain. It's afraid of what other people will think. It's afraid, ironically, of making wrong decisions. 

It's afraid of the wrong things. And mine resents me for even writing that.

My heart knows better. My heart, after all, knows what's in my heart. And my heart's signals are as clear as my brain's, but they take different forms and I'm less practiced at reading them. There are physical signs when my heart knows a decision is wrong--crying I can't control, nausea, pain or coldness, awful electric shocks of anxiety at the very idea of settling on a particular decision. Or more subtle discomforts. Just...a feeling that something isn't right.

And you would think it'd be easy to pay attention. If something feels bad, why would I want to do it? But if the right decision might cause extraordinary pain, my brain is all in favor of living with my heart's discomfort, and it mounts the most amazing arguments in favor of a bad decision. In favor of ignoring my heart. And any time my heart is conflicted, my brain leaps in to fill the gap, to "take care of" things. And it's loud, it's a bully--it drowns out my heart as much as it can; it tells my heart it's naive or foolish or cowardly. And so my heart is often beaten down by my brain.

But ignoring my heart isn't wisdom. It's not even, it turns out, common sense. It always, always ends up being tremendously painful, in a way that's much harder to recover from than the pain of missing out on something potentially great, or the pain of necessary loss, or whatever other clean, pure pain the brain is trying to avoid.

So how to learn? How to learn to quiet my brain so I can listen to my heart or give it time to reach a decision? How to learn to calm the brain's fears, to comfort it enough that it's willing to work together with my heart? 

How to keep myself whole?

•spinach squares•

My mom used to make these squares for parties, and it was impossible to eat just one. Happy American Independence Day! We've been quiet, but we're still here. xox

SPINACH SQUARES OF THE GODS

2 T butter
3 eggs
1 C milk
1 C flour
1/2 tsp table salt (reduce)
1/2 tsp seasoned salt
1/2 tsp baking powder
2 10-ounce packages of frozen chopped spinach, thawed and drained, or the equivalent of broccoli

• For the record, I think roughly any amount of spinach will do. I inherited a bunch of frozen chopped spinach from a massive freezer clean-out (why does this always happen to me, Amy?), and have been draining it in preparation. I'm about to squash all the moisture out of it, using a colander and my brawn.

1 lb half sharp cheddar, half monterey jack cheese, grated
1/4 chopped onion

Preheat oven to 350, melt butter in huge glass baking pan (9 by 17 inches is what the recipe says, but who has that?). Beat eggs, add milk, flour, salt, baking powder. Mix well. Stir in spinach, cheese, onion. Bake 35 minutes, remove. Let cool 45 minutes. Cut into 90 (ninety!!!) small squares, or larger if serving for a main dish. These things freeze well, and thaw easy for last-minute meals and unexpected guests.

• candy •

Penn is rummaging around for piece of candy. "Mommy, look: a dumpling! I want to save it." He made off with a chocolate umbrella and a dum-dum pop. The peep remains. xox

Forsythia

One spring, when I was in high school, a friend taught me the Korean word for forsythia. I didn't know what it was called in English, so I couldn't tell her, and for quite a while after that, I only knew the Korean word for it.

I don't remember when I learned the word "forsythia," or when the Korean word or my friend's name fell from my memory. But every spring, I see the yellow blossoms and I think of her.

•way-no the pooh•

One of the reasons I keep "tot blog" (to the right of this post), is to catch hold of a few grains of Penn's childhood before they disappear forever into the giant beach of his life. And to celebrate the freedom of language kids have. These days, he's coming up with more and more adult-flavored clips... and while those are fabulous, I love when his thoughts are delivered in small-child speak. He still refers to Way-No the Pooh. He has recently dubbed those sugar-coated marshmallow chicks that pop up in drug stores around Easter time, "dumplings." He has recently begun to refer, unabashedly, to his "crotus" (scrotum).

My heart aches for the time when I'm just looking back on these posts. When he's a teenager and talking about kissing Tatum on the mouth in an entirely different way (and perhaps not even to me). When he's a man and talking about how cold-brewed coffee imparts the truest flavor. When he's a writer and explaining how important his community of fellow artists. Or when he's an engineer and asking me about his grandfather's greatest inventions.

Of course I want this now to last forever. Five-year-old Penn, with his enthusiasm for skiing and aptitude for games that are slightly beyond him (Fluxx, or chess). Who is learning to climb trees and collect pine-pitch to help start the camp-fires of our future. Who is pedaling furiously and leaning into his training wheels and arguing fiercely about wearing crocs instead of sensible protective shoes. Who is--"Mommy, look! Come quickly!" He has spilled soap on the concrete out back. A cluster of bubbles is moving slowly east. "It's a flower." And it is. xox

First-base stance.

365 Project Photos

So, regular readers will perhaps have noticed that we're quieter than usual around here. For my part, writing has been low on the list of ways I feel capable of expending my creative energy. Which is really pretty ungood for me, but there you have it. In the absence of writing, I've committed to a 365 self portrait project for the year, which...well, let's just say there may actually be well over 365 photos by the end of the year, but it won't be because I'm diligently taking one photo a day every day. No, not so much.

Which leads me to some genuinely interesting questions about why I'm doing a year-long project, what I want from it, how I want to (gasp!) improve my technical knowledge and execution, why self portraits in particular, how much can you do with self portraits, etc. Which will all maybe encourage me to sit and write at some point, which is a cheerful thought. But for now, I thought I'd take on at least a little bit of the bloggie responsibility around here and share some of the photos I've done so far this month, the ones I'm most excited about.  xoxo

•cold breaths•

I told Penn I'd just gotten an important voice message from our landlord. Penn sat up straight in the bath. "What did he say?" He's going to sell his house in March so he has money to fix parts of our house. Like the air conditioner. Right now, if it were hot, we wouldn't have a way to blow cold air into the house, because the A/C is broken. Penn looked serious. "We'll make cold breaths. And we'll build a garage up to the side of the house, and put the car in and close the [outside] garage door... while opening the [inside] garage door, and we'll turn the car's cold air on. So it will go into the house." I didn't have the heart to tell him the car A/C is also shot... xox