Monday, October 22, 2012

•food boast•

In case I get whine-y and complain, let it be known that today was a good food day. Pumpkin bread was baked with coconut oil & delivered to friends. A persimmon was et. After a run, two soft eggs went down with water. "Soft egg" is what Penn calls a soft-boiled egg, and I like the convention. Okra was breaded with korma spices (and whole coriander!) and fried in olive oil whilst I endured the final presidential debate on the radio, and warmed up Christmas soup. Note: actual soup frozen in December is especially delightful to discover in October. Ten months, well-spent! A pumpkin beer from Uinta Brewing Company helped a great deal. Dessert was a pomegranate.

Today, the forecast was tornadoes. Nicely averted.  xox

1 comment:

  1. Penn promised me 1000 slices of pumpkin pie. I shall be waiting at my mailbox.