•way-no the pooh•

One of the reasons I keep "tot blog" (to the right of this post), is to catch hold of a few grains of Penn's childhood before they disappear forever into the giant beach of his life. And to celebrate the freedom of language kids have. These days, he's coming up with more and more adult-flavored clips... and while those are fabulous, I love when his thoughts are delivered in small-child speak. He still refers to Way-No the Pooh. He has recently dubbed those sugar-coated marshmallow chicks that pop up in drug stores around Easter time, "dumplings." He has recently begun to refer, unabashedly, to his "crotus" (scrotum).

My heart aches for the time when I'm just looking back on these posts. When he's a teenager and talking about kissing Tatum on the mouth in an entirely different way (and perhaps not even to me). When he's a man and talking about how cold-brewed coffee imparts the truest flavor. When he's a writer and explaining how important his community of fellow artists. Or when he's an engineer and asking me about his grandfather's greatest inventions.

Of course I want this now to last forever. Five-year-old Penn, with his enthusiasm for skiing and aptitude for games that are slightly beyond him (Fluxx, or chess). Who is learning to climb trees and collect pine-pitch to help start the camp-fires of our future. Who is pedaling furiously and leaning into his training wheels and arguing fiercely about wearing crocs instead of sensible protective shoes. Who is--"Mommy, look! Come quickly!" He has spilled soap on the concrete out back. A cluster of bubbles is moving slowly east. "It's a flower." And it is. xox

First-base stance.

365 Project Photos

So, regular readers will perhaps have noticed that we're quieter than usual around here. For my part, writing has been low on the list of ways I feel capable of expending my creative energy. Which is really pretty ungood for me, but there you have it. In the absence of writing, I've committed to a 365 self portrait project for the year, which...well, let's just say there may actually be well over 365 photos by the end of the year, but it won't be because I'm diligently taking one photo a day every day. No, not so much.

Which leads me to some genuinely interesting questions about why I'm doing a year-long project, what I want from it, how I want to (gasp!) improve my technical knowledge and execution, why self portraits in particular, how much can you do with self portraits, etc. Which will all maybe encourage me to sit and write at some point, which is a cheerful thought. But for now, I thought I'd take on at least a little bit of the bloggie responsibility around here and share some of the photos I've done so far this month, the ones I'm most excited about.  xoxo

•cold breaths•

I told Penn I'd just gotten an important voice message from our landlord. Penn sat up straight in the bath. "What did he say?" He's going to sell his house in March so he has money to fix parts of our house. Like the air conditioner. Right now, if it were hot, we wouldn't have a way to blow cold air into the house, because the A/C is broken. Penn looked serious. "We'll make cold breaths. And we'll build a garage up to the side of the house, and put the car in and close the [outside] garage door... while opening the [inside] garage door, and we'll turn the car's cold air on. So it will go into the house." I didn't have the heart to tell him the car A/C is also shot... xox

•2012•

July in Norway.

November in Pittsburgh.

Wherever you are, enjoy the closing of this year! xox

•gratuitous jammies post•

With bonus golden-hour shot of family on the UFO at Arroyo Park. Happy Holidays, everyone!

xox

•turkey•

Happy Columbus Day! I mean... well, our Thanksgiving always involves Pittsburgh and Columbus, and lots of beloved people. It is always a true reason to give thanks. May your holiday be full of family, blood and otherwise!
xox

p.s. That gorgeous hand-knit in the picture is my friend Laura's doing.

p.p.s. Below, a video of some turkey-roasting hijinks from last year's holiday. I couldn't resist posting this, mainly because I still don't know quite what to make of it. I give you... Turkey Cord 2011! Any ideas?

•greenbush•

When I lived in Madison, my favorite dinner was bread and olive oil. There was a restaurant called "Greenbush Bar," under the Italian Workman's Club on Regent Street. Low lights, candles, and a regularly-changing scotch and wine menu. We couldn't stay away. The staff treated us with decency, giving us tastes of new things when we were skeptical, even though we were obviously twenty-somethings with barely enough money to make rent. Their food was basic and delicious. Addictive. One famously creamy linguini had flakes of smoked trout and a high lemon flair. My custom was to agonize over the menu until I finally ordered a small salad and a loaf of the white peasant bread they baked in house. The olive oil came on a little white plate, and a shaker of parmesan sat on every table. Mound the cheese in the center of the pool, swipe the bread into the mouth. Repeat until you need a new loaf. It was the best, most divine, most devastating comfort food I've ever obsessed about, and I just recreated it by accident. Here's the recipe: a Sweet Batard from Acme Bread Company, Spectrum Organic Mediterranean Olive Oil, and shredded Asiago in bulk from my beloved Co-op. That combo will set you back a bit more than a nightcap at Greenbush, but the olive oil is a proper investment. It's drinkable, and holds up to high heat. xox

•it's beginning to look a lot like giftwrap•

Winter is coming, the goose is getting fat. Rather than put my penny in the man's hat, let me introduce you to No New Christmas. Particularly, the rules.

No New Christmas was an effort by my family, put forth a few years back, to gift things of a recycled, made, or otherwise stridently not-purchased variety. When I say family, I mean Troy and myself. It was easy when we began, to include Penn in the fold. At two, he didn't have much of an opinion about NITB vs. No New. That's all different this year, as Lego has tightened its grip. Troy and I have been avoiding the topic. To No New, or not to No New? That is a different blog post.

I've never actually set about creating guidelines for NNX (sounds like a boy band), but I'm inspired by the recent ferver (my own) for advent calendars. You've seen these things–they number one through twenty-five, they help you while away the days until Christmas, they usually involve the popping out of wax figurines that taste sort of like chocolate. I started making a tiny-art shadow-box version last year, then abandoned it for baby socks. Until I get pictures, don't ask. (Ask Pinterest.) Lego has an advent calendar. There is now a Whisky advent calendar, recently admired by Huffington Post. Which brings me back to NNX (No New Christmas): could you D-I-Y a booze advent calendar? Could you keep it NNX? Perhaps. It all depends on the rules I am about. to. set. forth. Right here:

How To Achieve No New Christmas 

(or #howialienatedeveryone)

1) Use these guidelines to help shape your gift-giving season, not everyone else's. Be a good sport, and always be gracious when receiving any gift. From anyone. See Rules #7-8.

2) Gifts must be recycled, reused, repurposed or hand-made.

3) Consumerism is not the enemy–waste is. Feel free to buy something recycled, reused, or repurposed. Feel free to buy something hand-made by someone else. But before you wander into the gray with a plastic-wrapped bar of soap from some small company in Vermont, ask yourself. Is it really No New? (See Rule #8 for wiggle room.) A human hand may have, at some point, touched a set of Legos. Doesn't count. (She said to no one's husband in particular.)

4) Hand-made gifts can incorporate new purchases of ingredients. We need food to live. Seems like it should get a pass. Also, I don't want to be the one to begrudge you your peppermint bark. (She said, hoping her friend would read this post and made that flipping peppermint bark again.) Finally, it's unwise to recycle chocolate.

5) Gift Wrap must conform to Rule #2. But see Secret Rule #10.

6) Stockings must conform to Rule #2.

7) Service Gifts must... these are tricky. Are massages new or made? How about that wine-and-cheese-of-the-month-club? This is a wild card rule. Totally your call, whether or not that heifer is new. (Spoiler alert: you actually get to decide on all of these. It's Choose-Your-Own-Advent, and you're winning!)

8) Bonus Rule: when one of your gifts is made entirely of repurposed/recycled/reimagined items that you did not have to go out and purchase, you gain a little wiggle room. For other items, like the Death Star 10188.

9) Since there is no zero-waste alternative, I hereby sanction use of the USPS.

Secret Rule #10) Gift wrap you purchased at 90% off last year totally counts as NNX. xox

November 19, 2012 update! I finished my sock advent calendar. It was actually as much fun, start to finish, and it looked and sounded. I did manage to get some no-new Legos in there, as well. (Thank goodness for teen-aged neighbors!)

I've always loved Boxing Day. And the absence of the need to do anything on the day after Giftmas. The day deserves its own compartment and surprise.

One Snowy Day gave its life for this advent calendar. All beat-up, beyond-repair books should go to such fine resting places! xox

•every so often•

I think, I'm doing it. The sun breaks through the clouds, the pavement shines with promise. It's a good feeling. xox

Penn's "habitat."

"Can I sleep in my habitat?"

•food boast•

In case I get whine-y and complain, let it be known that today was a good food day. Pumpkin bread was baked with coconut oil & delivered to friends. A persimmon was et. After a run, two soft eggs went down with water. "Soft egg" is what Penn calls a soft-boiled egg, and I like the convention. Okra was breaded with korma spices (and whole coriander!) and fried in olive oil whilst I endured the final presidential debate on the radio, and warmed up Christmas soup. Note: actual soup frozen in December is especially delightful to discover in October. Ten months, well-spent! A pumpkin beer from Uinta Brewing Company helped a great deal. Dessert was a pomegranate.

Today, the forecast was tornadoes. Nicely averted.  xox