Thursday, March 15, 2012
Monday, March 5, 2012
Friday, March 2, 2012
•finger food•
Last night, I managed to prevent my child from eating a piece of cinnamon gum before dinner. Have you ever smelled that stuff? The cinnamon oil (or at least what I hope is oil, but suspect is a chemical powder concocted in a New Jersey lab) wafts across an entire room. Penn was hungry, and had already plowed through the chunks of vegetables I tossed to him while I prepped our meal. Please wait until after dinner, I begged. First I explained that there were ingredients in gum we didn't have in our cupboards, and that made gum suspicious. Then I tried to illustrate the less-than-five-ingredients rule.
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